01 / ABOUT THE PLACE
About this place
Step off the busy streets of Udagawacho, Shibuya, and an extensive wall of bottles behind the counter immediately sets the scene. Bar Mon preserves the refined poise of classic bartending, where bartenders shake drinks with practiced grace, yet the atmosphere remains completely unpretentious.
Seasonal Fruit Cocktails and a Deep Shelf of Whisky and Gin
Open the drinks list and the citrus and fruit cocktails immediately stand out. Drinks are carefully tuned to their fresh aromatics, such as a kumquat gin and tonic balancing seasonal sweetness and acidity, a sudachi citrus variation built on Japanese gin with notes of yuzu and sansho pepper, and a warming winter cocktail of homemade yuzu vodka hot lemonade. Whisky lovers will find domestic selections like Yamazaki, Hakushu, and Ichiro's Malt alongside single malts from across Scotland. Craft gin is just as thoroughly represented, spanning domestic bottles like Ki No Bi and Sakurao alongside international labels.
Hearty Bar Fare Beside Your Glass
Despite being a dedicated drinking spot, the kitchen options are reassuringly substantial. You can satisfy late-night cravings with bubbling shrimp gratin, freshly baked quattro formaggi pizza, or a simple platter of dry-cured ham and salami. Peaty single malts also pair naturally with rich nibbles like the house nama chocolate or raisin butter, inviting you to discover your own favorite combinations.
A Welcoming Nightcap Spot Open Until Late
The bar opens from 17:00 in the evening until 3:00 the following morning, making it equally handy for a relaxed second stop or a quiet final drink. Seating carries a 500-yen cover charge, and code payment options like PayPay and Rakuten Pay are accepted. Whether you are sipping alone at the counter or unwinding over conversation, it is an easy place to settle in.
